Wine Fermenter
Role lens
Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.
Wine fermenters play a crucial role in the creation of wine. Your daily tasks involve carefully monitoring fermentation tanks, adding ingredients like syrup, chemicals, or yeast to the crushed fruit or must, and taking steps to prevent unwanted bacterial growth. Precision and attention to detail are key to ensuring a high-quality final product.
- • Loading specified amounts of crushed fruit into fermentation tanks.
- • Mixing fruit with ingredients such as syrup, chemicals, or yeast.
- • Monitoring fermentation processes and adjusting conditions as needed.
Where this occupation is in demand
Reported labour shortages and surpluses, by year. Published for occupation groups, not for individual job titles.
Figures cover Stationary plant and machine operators — 259 jobs including this one.
In shortage: Belgium, Bulgaria, Czechia, Finland and 8 more.
Longest-running shortage: Italy, 4 years.
Select a place on the map to see its figures.
About this source›
Source: ELA/EURES labour shortages and surpluses. Readings are published at occupation-group level, and cover Europe. Editions differ in annex layout and country coverage, so a change between years does not always mean the labour market changed. Countries in grey were not reported, which is not the same as being in balance.
What these words mean
The four things this section reports
- Reported demand
- Whether employers report needing people in this job — a judgement published by a national or EU body, not a count.
- Where it is heading
- Which way employment in this job is expected to move over the coming years, from an official projection.
- Openings
- Roughly how many openings arise — from growth and from people leaving the job.
- Typical pay
- What people in this job typically earn where the source publishes it. Blank does not mean unpaid; it means nobody publishes it for that place.
A measure is left out when nobody publishes it for that place, rather than shown as zero.
Which way the market leans for you
- In your favour
- More openings than people looking — employers are competing for candidates.
- Balanced
- Openings and candidates are roughly matched.
- Competitive
- More people looking than openings — expect to compete.
- Mixed evidence
- Sources disagree, or the same occupation group is short in one part and oversupplied in another.
Every source resolves to one of these four, so there is a single vocabulary to learn. What differs is the evidence behind it, which is printed underneath each verdict — a measured ratio of openings to jobseekers, or an assessment published by a national body.
How this job compares with other jobs in the same country
- Strong
- Among the strongest in that country
- Good
- Stronger than most jobs in that country
- Mixed
- About typical for that country
- Weak
- Weaker than most jobs in that country
This is a rank within one country, not a score you can carry across borders — the registers behind two countries count different people, so the same number means different things in each. It is also why a job can be among the strongest in a country and still show as Competitive: it leads the field in a market that is crowded overall.
Where these come from
Every figure is published by a national statistics office, a public employment service or an EU body, and each card names its source and the period it covers. Some places are counted monthly, others assessed once or twice a year, so two places on the same map can be describing different moments — the date is always shown.
None of this predicts one person’s chances. It describes a market.
Reported demand · Typical pay · Where it is heading (United States, Ireland, Australia, Malta, United Kingdom)
| Reported demand | Typical pay | Where it is heading | |
|---|---|---|---|
| United States | Not reported | $51,610 2025-05 | −4.3% 2024–2034 · BLS 2024-2034 |
| Ireland | Not reported | — | +42.9% 2023–2035 · Cedefop 2026 * |
| Australia | Assessed as balanced Jobs and Skills Australia 2025 * | — | — |
| Malta | Shortage reported ELA/EURES 2024 * | — | — |
| United Kingdom | Not reported | £27,267 2025-provisional | — |
* Published for occupation groups, not for individual job titles.
U.S. Bureau of Labor Statistics (OEWS)
Source: Office for National Statistics, Annual Survey of Hours and Earnings, Open Government Licence v3.0
Do you guide students, clients or employees? Use this occupation data in your organisation.
Future Outlook for wine fermenter
The outlook for wine fermenter reflects a balanced mix of automation exposure and durable, human-led work.
How are these scores calculated?
The Resilience Score (0–100) estimates how structurally protected this occupation is from automation and AI disruption, based on task-level analysis. Higher scores mean more human-judgment-intensive tasks. AI Exposure shows the estimated percentage of task hours that current AI capabilities could affect. These are model-derived structural indicators, not predictions about individual job security.
How could wine fermenter change as AI adoption grows?
Human judgement, trust, and context remain strong protectors for this role.
Illustrative scenario based on task automatability — not a forecast. Values are rounded the further ahead you look.
Human judgement, trust, and context remain strong protectors for this role.
Illustrative scenario based on task automatability — not a forecast. Values are rounded the further ahead you look.
Model-based estimate. Use it as a planning signal, not a guarantee.
Compare this to your profile
How AI may change this role
Deterministic, model-based interpretation of current role signals — not a guarantee of replacement.
What still depends on people
- apply HACCP
- follow hygienic procedures during food processing
- apply requirements concerning manufacturing of food and beverages
Where AI may become a co-pilot
- monitor the process of wine production
- monitor fermentation
- ensure sanitation
Tasks most exposed to automation
No single task here is highly automatable yet.
Vital Signs & AI Vectors
AI Exposure Vectors
0-100%Exposure to physical automation, robotics, and sensor-driven task displacement
Exposure to AI-assisted analysis, pattern recognition, and predictive modelling tasks
Exposure to content generation, creative augmentation, and large language model tools
Exposure to workflow automation, decision-support software, and process digitisation
Technical Details
NexFuture v3.0 estimates automation exposure natively from ESCO essential-skill groups, weighted by skill mass and calibrated against expert anchors. Scores are probabilistic estimates, not guarantees. See the NexFuture Methodology White Paper for full details.
Measures automation exposure. It does not measure pay, demand, or how many jobs exist near you.
What people in this role usually do
Agriculture
A typical day as a wine fermenter
09 09:00 · Morning age alcoholic beverages in vats
10 10:30 · Mid-morning apply GMP
12 12:00 · Midday apply requirements concerning manufacturing of food and beverages
14 14:00 · Afternoon monitor fermentation
15 15:30 · Late afternoon monitor temperature in manufacturing process of food and beverages
17 17:00 · Wrap-up monitor the process of wine production
Task order is illustrative. Individual days vary.
What you need to do this work
The skills, knowledge and tools this role calls for — and the traits and rewards that come with it.
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tend wine manufacturing machines
Tend machinery, appliances, and special equipment designed for the production and the manufacturing of wine. Make maintenance and implement preventive actions to the machinery in order to ensure operability.
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rack wines
Rack wines by siphoning the wine off of sediments that settle out to the bottom of vessels such as carboy. Operate machinery needed to effectuate the process of racking.
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monitor the process of wine production
Oversee wine production to take decisions, in order to achieve the desired output.
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monitor fermentation
Supervise and control fermentation. Monitor the settling of juice and the fermentation of raw material. Control the progress of the fermentation process to meet specifications. Measure, test and interpret fermentation process and quality data according to specification.
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prepare containers for beverage fermentation
Prepare containers for beverage fermentation according to the type of beverage to be produced. This includes the qualities that the different kinds of containers can give to the final product.
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age alcoholic beverages in vats
Follow adequate procedures to place certain alcoholic beverages (e.g. wine, spirits, vermouth) in vats and age them for the required period. Use techniques to give them special characteristics.
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apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
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follow hygienic procedures during food processing
Ensure a clean working space according to hygienic standards in the food processing industry.
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apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
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apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
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ensure sanitation
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
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sterilise fermentation tanks
Sterilise workspaces and equipment using hoses, scrapers, brushes, or chemical solutions.
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monitor temperature in manufacturing process of food and beverages
Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.
fermentation processes of beverages
Fermentation processes related to the conversion of sugar to alcohol, gases and acids.
variety of grapes
Varieties of grapes and the types of wine that can be produced with them. Specifications during fermentation and the treatment of the juice during the process.
wine fermentation process
Process of fermentation of wine, which involves the different steps to be followed, the time lapses in the process and the parameters of the product.
vinegar fermentation process
The two-step process in which the fermentation of the vinegar takes place. A key procedure for fruit vinegars production requires the conversion into ethanol of fermentable sugars by yeasts and, in a second stage, the ethanol oxidation by bacteria.
- biotechnology
Path to become a wine fermenter
What it typically takes to qualify: education level, where it is a regulated profession, and where to study.
Upper secondary education
30 programmes in 16 countries teach the core skills of this job. Plus 63 short courses that build single skills.
A few examples, taught in the language of this page:
Nelson Marlborough Institute of Technology (NMIT) · New Zealand
Eastern Institute of Technology (EIT) · New Zealand
These are 6 of 93.
Sources
- 1. Source: Study with New Zealand (studywithnewzealand.govt.nz), Education New Zealand. Copyright in the material is owned by Education New Zealand (All content (c) Education New Zealand). Listings are provided by the education providers, are for information and promotional purposes only, and are not endorsed by Education New Zealand; each provider is responsible for its own content.
- 2. Source: Study in Korea, National Institute for International Education (NIIED) (studyinkorea.go.kr).
- 3. Source: YÖK Atlas, Council of Higher Education (yokatlas.yok.gov.tr).
- 4. Source: Malta Qualifications Registry, Malta Further and Higher Education Authority (qualifications.mfhea.gov.mt).
Growth Pathways & Similar Roles
Explore typical career progression paths, adjacent skills, and similar roles to plan your next transition.
Where does wine fermenter fit?
Similarity scores based on skill overlap from ESCO data.
For organisations
The data on this page, working for your students, clients and staff.
Frequently asked questions
What kind of environment can I expect to work in as a wine fermenter?
Do I need a science background to become a wine fermenter?
What skills are important for success in this role?
How much does Wine Fermenter pay in the United States?
Sources: ESCO O*NET ELA/EURES Cedefop BLS Data updated October 3, 2026 About our data